2015 Grange 葛兰许 – 100分, 安德鲁.凯拉德 (Andrew Caillard)!

We are proud to announce our newly released 2015 Grange has been awarded 100 points by both Andrew Caillard MW and Nick Stock, @JamesSuckling.com.

Penfolds奔富首席酿酒师彼得·嘉高先生表示：“2015年份葛兰许（Grange）满溢着果实的芬芳，既活泼又富有表现力，宛若巴罗莎谷的土地一样明亮。它满是独特个性但又不止于此……黑咖啡粉、麦芽和橄榄酱，还混合着黑土的香气，通过捕捉葛兰许（Grange）的无数特征来表达对它的敬意。”

Initially the ‘enlivened’ dark fruits of a Christmas pudding or boiled fruitcake mix demand attention. But there’s much more to complement these fruits – impressions of ironstone, graphite, iodine, black ink, and a black pudding viscosity. Formidable, meshed tannins – texturally honeycombed, without the honey! Oak has entwined itself invisible. Yes, every barrel still new, and completion of fermentation off skins in barrel still Grange modus operandi. Integrated, measured ... and clearly more than one sip required to gain an authentic ‘first-impression’. Certainly a wine of its vintage. A Grange of 2015.

2015 Grange The Perfect Score 100 Points!

The original and most powerful expression of Penfolds multi-vineyard, multi-district blending philosophy, Grange is arguably Australia’s most celebrated wine and is officially listed as a Heritage Icon of South Australia. Crafted utilising fully-ripe, intensely-flavoured and structured shiraz grapes, the result is a unique Australian style that is now recognised as one of the most consistent of the world’s great wines. With an unbroken line of vintages from the experimental 1951, Grange clearly demonstrates the synergy between shiraz and the soils and climates of South Australia.